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Found 25 items.
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2204PDF: 1053HTML: 2106 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1936PDF: 979APPENDIX: 230HTML: 758 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 983APPENDIX: 251HTML: 325 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1161PDF: 496HTML: 166 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1681PDF - FULL TEXT IN ENG: 1092HTML: 109 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2439PDF: 1406HTML: 361 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1835PDF: 1085HTML: 400 -
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1222PDF: 805HTML: 120
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